Goose armpit with ice flower and sour plum(bing hua suan mei e ye )
Goose armpit with ice flower and sour plum
Introduction:
"It's no stranger to Cantonese to cook goose with" ice plum sauce ". Sour sweet "sour plum sauce" wrapped in soft boiled goose armpit, very delicious, appetizer, and next meal
Production steps:
Materials required:
Goose armpit: 5
Ice plum jam: 5 tbsp
Ginger slices: right amount
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Bing Hua Suan Mei E Ye
Goose armpit with ice flower and sour plum
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