Braised beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Dry pepper: right amount
Scallion: right amount
Star anise: right amount
Ginger: right amount
Zhu Hou sauce: right amount
Old style: moderate
Cooking wine: moderate
Black pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shan Zhai Guang Shi Men Niu Nan
Braised beef brisket
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