Papaya egg tart
Introduction:
Production steps:
Materials required:
Animal cream: 100g
Milk: 60g
Fine granulated sugar: 30g
Egg tart skin: 8 pieces
Egg yolk: 2
Papaya: right amount
Honey beans: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mu Gua Dan Ta
Papaya egg tart
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Hard cake with mixed fruits. Za Guo Yi Shi Jian Bing
Steamed cabbage with chopped pepper. Duo Jiao Bao Cai
Noodles with lettuce, beef and buckwheat. Sheng Cai Niu Rou Qiao Mai Mian