Yutu with scallion oil(cong you yu tu )

Yutu with scallion oil

Introduction:

"Yutu" seems to be the name of many coastal areas. It seems to be a very nice name. In fact, it corresponds to an ugly face, a dark appearance and two eyes on the top of the head. People who don't know will think it's a monster. Hehe, in fact, its scientific name is flounder. When you buy seafood in the market, you can't help but think of the delicious food you ate by the sea. So the stall owner picked up one and took it home to make onion oil. Mr. Zhang, who has never seen it before, said it looks ugly but tastes good. Hey, hey, you can't look at people. If you use it on fish, you can't look at fish. "

Production steps:

Materials required:

Jade rabbit fish: one

Onion: a handful

Steamed fish soy sauce: right amount

Salt: a little

Camellia oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Yu Tu