Fried pork slices with green pepper and potato(qing jiao tu dou chao rou pian )

Fried pork slices with green pepper and potato

Introduction:

"I feel like I haven't cooked this dish for a long time. When my mother-in-law was here, she used to cook such home cooked dishes. The older people are the same as the old three. However, as children, we are not picky about food. We still eat delicious food. In fact, such home cooked dishes are the most suitable for our working people's stomachs!"

Production steps:

Step 1: size the meat slices with wine, cornmeal, soy sauce and oil, and refrigerate for about 15 minutes.

Step 2: peel the potatoes, wash them, cut them into slices and soak them in water. Pick the green peppers, wash them and cut them into pieces.

Step 3: heat the frying pan, add oil and green onion and ginger.

Step 4: stir fry the sliced meat until discolored and remove.

Step 5: pour more oil into the pan.

Step 6: stir fry green pepper.

Step 7: after the green pepper changes color, add potato chips and pour a little boiling water.

Step 8: stir fry until the potato chips turn jade, pour in the meat, add sugar, salt and chicken essence.

Step 9: stir fry two times quickly.

Materials required:

Green peppers: two

Potatoes: one

Sliced meat: 100g

Oil: 2 tablespoons

Salt: one teaspoon

Chicken essence: a small spoon

Sugar: two teaspoons

Old style: moderate

Raw powder: appropriate amount

Wine: a little

Scallion: right amount

Ginger: right amount

Boiled water: a little

Precautions: 1. When sizing meat slices, mix the oil and other ingredients in front of them, and then put them in and stir them. 2. When pouring boiling water, I took a water bottle in my hand. I accidentally poured too much water, so I had to scoop it out again. If there was fresh soup, it would be better. 3. Move fast, potato chips will not taste good if they are rotten

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Tu Dou Chao Rou Pian