Stewed big bone with radish(luo bo dun da gu dong chi luo bo )

Stewed big bone with radish

Introduction:

Production steps:

Step 1: wash and blanch the big bone, rinse and drain, wash and cut the radish.

Step 2: soak kelp head for 15 minutes, wash it, put all the ingredients in the pot, add water and simmer for one hour!

Materials required:

White radish: right amount

Dagu: moderate amount

Kelp head: appropriate amount

Ginger slices: right amount

Note: kelp head salty, I did not put salt! Some stew this soup is the last to put radish, I put it together, I think radish is very resistant to stew! The smell of radish came out immediately!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Luo Bo Dun Da Gu Dong Chi Luo Bo