Braised in brown sauce(hong shao )
Braised in brown sauce
Introduction:
"Although there are no beautiful dishes and no excellent craftsmanship, I still love this kind of life!"
Production steps:
Materials required:
Carp: one
Oil: right amount
Water: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Chili: one
Soy sauce: right amount
Old style: moderate
Pepper powder: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao
Braised in brown sauce
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