Steamed dumplings with beef(niu rou zheng jiao )

Steamed dumplings with beef

Introduction:

"What's for dinner on the weekend? Make some steamed beef dumplings!! Super delicious and appetizing!! I don't put pork in my beef dumplings, but it doesn't taste like firewood at all. It's all thanks to mushrooms!! Let's have a look! "

Production steps:

Step 1: mix the dough, use cold water to activate the dough, and then start to wake up

Step 2: wash the beef

Step 3: cut into small pieces and mince them into beef stuffing

Step 4: put the better beef stuffing into a large bowl

Step 5: wash mushrooms and set aside

Step 6: wash and chop the peppers

Step 7: chop the scallions and set aside

Step 8: add a small amount of thirteen spices, sugar, salt, chicken essence, soy sauce and scallion into the beef stuffing, mix well, and then add an egg to mix well

Step 9: then put in the chopped mushrooms and green peppers in turn, pour in the right amount of peanut oil, mix well in one direction, and the filling is ready

Step 10: This is how the stuffing looks

Step 11: when the dough is ready to wake up, make it into a potion and start rolling noodles and making steamed dumplings

Step 12: Brush peanut oil on the drawer to prevent adhesion, then put the steamed dumplings into the drawer with boiling water, steam over high heat for 10 minutes

Step 13: open the pot and load the plate!!
How fragrant!!

Materials required:

Beef: 500g

Mushroom: 200g

Pepper: 100g

Scallion: 1

Peanut oil: right amount

Note: adding mushrooms to beef stuffing can make meat stuffing not firewood

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Zheng Jiao