Air Chocolate Mousse Cake(kong qi qiao ke li mu si dan gao )

Air Chocolate Mousse Cake

Introduction:

"Compared with other mousse cakes (refer to another strawberry mousse cake I made), this mousse cake is very different. Its taste is lighter and closer to the air. It really achieves the soft taste of the mouth. It is also an exam free mousse cake. This Mousse Cake does not use cream cheese at all. It does not use the help of gelatine to solidify, but relies on chocolate and baking Hair protein creates a fluffy feeling, a very novel feeling. Friends who like baking are definitely worth a try of air chocolate mousse cake

Production steps:

Materials required:

Dark chocolate: 50g

Low gluten flour: 17g

Milk: 9g

Cocoa powder: 1 / 2 teaspoon

Light cream: 100g

Eggs: two

Salad oil: 7g

White granulated sugar: 13g + 10g + 15g

Water: 15g

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Kong Qi Qiao Ke Li Mu Si Dan Gao