Three cups pigeon in electric rice cooker(dian fan bao san bei ru ge )

Three cups pigeon in electric rice cooker

Introduction:

"Learn to make a simple rice cooker with three cups of chicken, three cups of pigeon. It's easy and fast to make with rice cooker, and it tastes good. If you are not afraid of the fire, the next oil pan will be more fragrant and crispy after it is out of the pot

Production steps:

Step 1: wash two pigeons and two chicken legs and drain them. Cut the chicken leg meat a few times to make it tasty. Prepare marinade: peanut oil, sesame oil and 1:3 soy sauce, 2:3 soy sauce, rice wine and 1 spoonful sugar. Four pieces of ginger, soak and scrape a small piece of tangerine peel.

Step 2: pour three and a half cups of marinade and sugar into the wet pigeon and chicken leg and marinate for 20 minutes.

Step 3: after marinating for 20 minutes, place the pigeon, chicken leg, ginger slices and tangerine peel in the rice cooker, and pour in a little marinade (it's ok if you don't, anyway, the rice cooker can't evaporate water.)

Step 4: cover the pot and press the cooking procedure. I use the intensive cooking procedure for a long time. When the rice cooker is steaming, I lift the pot cover and stir the ingredients to make the color uniform. Because the rice cooker can't evaporate the water, I drain the water once and then pour in a little pickle. Ordinary rice cooker can be cooked twice. If I want to taste better, I can also cook twice Procedures.

Step 5: the cooking process is over and the pigeon is finished. In this operation, I pressed a longer time of intensive cooking and a faster time of quick cooking. The whole process lasted one hour and 15 minutes. In fact, it doesn't take so long, just a cooking program is estimated to be OK, chopsticks can be easily inserted into pigeons, I think it takes time to boil for a long time to evaporate water.

Step 6: complete the pigeon plate, if you feel light, can accompany pepper and salt consumption. Light taste can be eaten directly or dipped in pigeon juice. If you are not afraid of fire, the pigeon will be crisp and crispy after frying.

Materials required:

Pigeon: two

Drumsticks: two

Tangerine peel: a small piece

Old style: moderate

Soy sauce: moderate

Rice wine: moderate

Sugar: right amount

Ginger slices: right amount

Sesame oil: right amount

Peanut oil: right amount

Note: the pigeon made by electric cooker is mainly convenient, the cooking process should be turned two or three times, and the ingredients should be evenly colored. It tastes good. It looks like the stewed pigeons sold outside. The braised pigeons sold outside are made of stewed pigeons fried into golden yellow.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dian Fan Bao San Bei Ru Ge