Honey whole wheat toast(feng mi quan mai tu si )

Honey whole wheat toast

Introduction:

"To solve the problem of expired whole wheat flour, we make all kinds of steamed bread and bread. This toast is very soft but with little oil."

Production steps:

Materials required:

High gluten flour: 210g

Whole wheat flour: 50g

Water: 110g

Egg: 44g

Honey: 50g

Butter: 8g

Yeast: 3G

Milk powder: 10g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Feng Mi Quan Mai Tu Si