Special sauce salmon(mi zhi jiang zhi san wen yu )

Special sauce salmon

Introduction:

"It's been some days since I bought the salmon, but I haven't thought about how to make it more innovative and delicious. Suddenly, I saw that the lemon which had been picked from my friend's house for a long time on the table was dry. It was estimated that it would be broken if I didn't eat it again. That's why I thought of using this lemon! What's more, LG likes sweet and sour food so much, so we can mix lemon with other ingredients to make this unique sauce. The effect is quite good. If it's in summer, it will taste better, because it's not only sweet and sour, but also a little spicy! "

Production steps:

Step 1: (secret sauce) first squeeze out the lemon juice.

Step 2: pour into a bowl, pour fish sauce, sugar, XO sauce and pepper.

Step 3: stir well, and adjust the sweet acidity to suit yourself.

Step 4: Chop garlic, cut basil and basil into shreds.

Step 5: dice the onion, too.

Step 6: marinate salmon with a little salt and black pepper in advance for about 15 minutes.

Step 7: add a little olive oil into a hot pan, put the salmon in and start frying.

Step 8: fry until golden on both sides.

Step 9: continue to use the oil pan to add garlic and chopped onion.

Step 10: stir fry a little.

Step 11: stir fry the Perilla for a while.

Step 12: pour in the sauce and bring to a boil.

Step 13: put the fried salmon back in.

Step 14: turn the juice on both sides to penetrate into the fish.

Step 15: put in the nine story tower.

Step 16: turn the fish over on both sides and let the sauce taste.

Step 17: add a little coriander at last, then turn off the fire and serve.

Materials required:

Salmon: 700g

Onion: right amount

Lemon: moderate

Perilla: right amount

Garlic: right amount

Nine story tower: right amount

Olive oil: right amount

Pepper: right amount

Fish sauce: moderate

Sugar: right amount

Salt: right amount

Ox sauce: right amount

Note: fish sauce is salty enough, and salmon has been salted before, so there is no need to put salt in the whole cooking process.

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Mi Zhi Jiang Zhi San Wen Yu