Brown sugar cake(hong tang xiao dan gao )

Brown sugar cake

Introduction:

"This small cake is very simple, but it needs a little patience to pass the whole egg."

Production steps:

Step 1: prepare 2 eggs, 100g low flour, 50g brown sugar, 28g corn oil and 1g baking powder.

Step 2: eggs and brown sugar 50 grams, sitting in a hot tub to pass, this step takes about 15 minutes.

Step 3: add 28 grams of corn oil.

Step 4: add the sifted low flour and 1g baking powder.

Step 5: stir well, look! This step of mine has been defoaming and speechless. Every time I play whole egg, I always have problems at this step.

Step 6: put it into the mold, 8 points full.

Step 7: put in the middle layer of the preheated oven, heat up and down, 180 degrees, 10 minutes.

Materials required:

Eggs: 2

Low powder: 100g

Brown sugar: 50g

Corn oil: 28g

Baking powder: 1g

Note: in the fifth step, you can use the egg beater to directly stir at low speed. Because the first time I directly stirred it, it was defoaming, so this second time I used a rubber scraper, but the result was the same, but because I added 1g of baking powder, the finished product was good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Xiao Dan Gao