Boiled meat in cottage water(sui yi shan zhai shui zhu rou )

Boiled meat in cottage water

Introduction:

"It's very exciting to have a hot boiled meat. I'm going through the fridge to search for materials. I can cook whatever there is in the fridge, so I call it casual. There's no authentic shadow. "

Production steps:

Materials required:

Marinated pork slices: right amount

Ginger: right amount

Cucumber: moderate

Scallion: right amount

South Korean hot cabbage: moderate

Chinese cabbage: moderate

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Sui Yi Shan Zhai Shui Zhu Rou