Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

"Last time I saw that the fermented tofu in Fujian cuisine was made of white tofu. The fermented bean curd made by Hunan people is made of oily bean curd. Next time you can try what they do and try what's different. Today, let's have a taste of our Hunan people's fermented tofu

Production steps:

Step 1: prepare 10 oily tofu. If you want to eat more meat, you can buy large oily tofu. If you don't like too much meat, you can buy small oily tofu. I usually buy large oily tofu, and the baby is meat control. A little horseshoe, you can also put mushrooms or something, I like to eat horseshoe put this. Two pieces of meat, like a little fat can choose pork.

Step 2: cut meat foam, horseshoe into small pieces, not grind mud, grind mud taste is not crisp. Finely chop the green onion.

Step 3: marinate the meat with rice flour and cooking wine without salt!

Step 4: smash the horseshoe and onion, pour into the meat foam, add salt, sesame oil, soy sauce and stir.

Step 5: tear a small hole with your hand.

Step 6: use chopsticks to put meat stuffing into tofu. If you like meat, decorate it more. If you don't like it, decorate it less.

Step 7: put it in a bowl and decorate the meat with a medlar. Then you can steam it in the pan.

Step 8: finished product

Materials required:

Oily tofu: right amount

Meat: two small pieces

Horseshoe: right amount

Scallion: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Raw powder: appropriate amount

Note: meat tastes diverse, horseshoe, mushrooms, leeks, cabbage, what you like to eat what stuffing. Each has his own merits and loves his own. Like to move it, very simple, taste you tried to know, will not let you regret.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Niang Dou Fu