Stir fried dried chives(jiu cai chao xiang gan )

Stir fried dried chives

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: clean the leeks.

Step 3: change the knife and cut into segments.

Step 4: slice dried incense.

Step 5: hot pot cold oil, first stir dried.

Step 6: when slightly yellow, first Sheng out.

Step 7: use the bottom oil in the pot, heat it over high fire and stir fry the leeks.

Step 8: after the leeks are discolored, pour in the dried leeks and stir well. Season with salt and serve.

Materials required:

Leeks: moderate

Dried incense: appropriate amount

Salt: right amount

Note: when frying leeks, the heat must be high, so that the leeks are delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Chao Xiang Gan