Home style meatloaf(jia chang rou bing )

Home style meatloaf

Introduction:

"Outer Jiao and inner Nen"

Production steps:

Step 1: mix the flour with warm water to form a slightly soft dough, and roll it into thin slices after waking up for a quarter of an hour.

Step 2: add seasoning to the meat and mix well

Step 3: spread the meat evenly on the dough, leaving a quarter blank.

Step 4: fold the blank space up

Step 5: repeat the previous step in turn and pinch the corners tightly.

Step 6: roll the cake into the size of an electric pan and bake it. After both sides are golden, brush a little oil out of the pan

Materials required:

Flour: 1000g

Minced meat: 700g

Salt: 6 g

Onion: one tree

Sesame oil: 2 teaspoons

Cooking wine: a spoonful

Pepper: a little

Note: 1. Add proper amount of water when mixing the meat stuffing to make the meat stuffing more tender, smooth and juicy. 2. Make sure the noodles are soft

Production difficulty: ordinary

Technology: brand

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Rou Bing