~DIY oil free almond slices~
Introduction:
"I didn't expect this cake to be so crisp! I used to see people say that this cake is very crisp and can't be eaten because of bad teeth. After I tasted it, I felt that my teeth were bad. I really couldn't try it. It was really hard. Or your teeth won't be protected! But it really smells good. I'm one by one. LG also likes to eat drops. "
Production steps:
Materials required:
Low gluten flour: 200g
Eggs: 70g
American almonds: 80g
Salt: 4 g
Fine granulated sugar: 100g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Wu You Xing Ren Qie Pian
~DIY oil free almond slices~
Lettuce head with jade noodles. Yu Mian Wo Wo Tou
Steamed buns with wild vegetables. Ye Cai Bao Zi
Sydney chrysanthemum medlar soup. Xue Li Ju Hua Gou Qi Tang
Stewed dumplings with crucian carp. Ji Yu Dun Tang Yuan