Fresh milk high calcium health bread(xian nai gao gai yang sheng mian bao )

Fresh milk high calcium health bread

Introduction:

"I bought a bread maker at home for more than half a year. I saw a lot of bread formulas, which contain a lot of butter. Considering the health problems of my family, I seldom make bread. Occasionally, I only choose recipes with less butter. There is no butter in today's bread formula. According to the recipe, the butter in the formula can be replaced by olive oil, so I tried it. It tastes good and has a strong milk flavor. I didn't make this bread by hand. The whole process was handed over to the toaster. Modern kitchen appliances are more and more convenient, so that women have more time to enjoy life. "

Production steps:

Step 1: prepare materials.

Step 2: the crust of bread made by bread machine is generally hard, so I wrapped a layer of tin foil on the outer layer of bread barrel to prevent the crust from being too hard.

Step 3: pour the measured milk into the bread barrel.

Step 4: add olive oil, salt, sugar, flour and milk powder in turn. Finally, dig a small hole in the upper part of the flour and add yeast powder.

Step 5: turn on the bread maker, select the basic bread, press the start button, and let the bread maker start to work automatically (it takes 3 hours to make the basic bread.)

Step 6: after 3 hours, the toaster is finished and the bread is baked. Take out the bread barrel and let the bread cool in the barrel for about 15 minutes.

Step 7: turn the bucket upside down, put the bread on the baking net from the inside of the bucket, and then cool for a few minutes.

Step 8: slice the bread with a serrated knife.

Materials required:

Milk: 240 ml

Olive oil: 3 tbsp

Salt: 1 teaspoon

2 tbsp sugar

High gluten flour: 3 cups

Milk powder: 1 tbsp

Instant yeast powder: 11 / 4 tsp

Note: I use the special measuring cup of bread maker to measure the material. If there is no special measuring cup, please convert it into ordinary weight unit. 1 cup = 144g, 1 teaspoon = 15mg, 1 teaspoon = 5mg

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xian Nai Gao Gai Yang Sheng Mian Bao