Purple sweet potato milk biscuit(zi shu nai wei bing gan )

Purple sweet potato milk biscuit

Introduction:

"Purple sweet potato, purple sweet potato.".. My favorite purple potato, I like its color and taste. After making purple potato bread and desserts, I'll make purple potato biscuits today. It's creamy with light cream. "Incense!"

Production steps:

Step 1: soften the butter, add sugar, and change to powdered sugar. The sweetness is just right.

Step 2: after whipping, add the eggs. I'm too lazy to add them in batches. Straight in.

Step 3: also can play very evenly. Add foam and mix well

Step 4: steamed purple potato. Usually one or two purple potatoes. I always steam eggs in a steamer. It's fast and economical.

Step 5: press the screen once with a spoon.

Step 6: fine after screening. I stole a lot of them, 150 grams left. ha-ha..

Step 7: add to the beaten butter and eggs, and beat them well again,

Step 8: add 50g light cream and mix well. It can also be changed into milk.

Step 9: sift in the low gluten flour.

Step 10: press evenly.

Step 11: load the flower mounting device before installation. Extrude the pattern.

Step 12: oven 160 degrees for about 20 minutes.

Step 13: beautiful color.

Materials required:

Purple potato: 1 (150g)

Butter: 80g

Cream: 50g

Baking powder: 2G

Low gluten flour: 180g

Sugar: 50g

Note: if there is no flower mounting device. It can also be kneaded and pressed into small biscuits, or rolled into strips, put into the refrigerator for freezing, and then cut into slices.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nai Wei Bing Gan