Siraitia grosvenorii and Sydney tea(luo han guo xue li cha )

Siraitia grosvenorii and Sydney tea

Introduction:

"Recently, the weather is dry and the season is changing. Our family's throat is uncomfortable. It's itchy and wants to cough, but there's no phlegm. Especially when we go to bed at night, the throat is very itchy. It's the best to drink Siraitia grosvenorii in water. It's better to add the Sydney to moisten the lung and relieve cough. It's good for everyone to drink a bowl of it in a pot. It's important to note that the sweetness of Siraitia grosvenorii is very high, and you should put less. If you put too much, you can't drink it. I have a slightly sweet taste. My baby can accept a big bowl of it. "

Production steps:

Step 1: prepare all raw materials of Sydney and Siraitia grosvenorii.

Step 2: peel Sydney. In fact, it can be cleaned without peeling.

Step 3: cut the Sydney into large pieces.

Step 4: break half of the Siraitia grosvenorii.

Step 5: put some water into the pot, bring to a boil, and put the Sydney pieces into the pot.

Step 6: dice the Siraitia grosvenorii into the pot.

Step 7: cover the pot and bring to a boil over high heat. Reduce the heat to 20 minutes.

Materials required:

Sydney: 1

Siraitia grosvenorii: moderate

Note: a Sydney with half a Siraitia grosvenorii, the amount of sweetness is just right, more very sweet, not easy to drink. Remember not to add sugar or any other condiments.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Han Guo Xue Li Cha