Spicy shrimp(xiang la pen pen xia )

Spicy shrimp

Introduction:

"Basin shrimp is a classic Sichuan dish, which is also my favorite dish. Shrimp, for me, is irresistible. No matter how I do it, I like it very much. It's not easy to "lift the ban" and quickly make a Sichuan dish to satisfy my hunger, which also shows my positive support for this activity

Production steps:

Step 1: clean the shrimp, remove the shrimp line, wash, mix with a little salt, cooking wine, starch and marinate for 15-20 minutes.

Step 2: marinate the shrimp in oil.

Step 3:

Step 4: cut the bamboo shoots and celery into sections and blanch them.

Step 5: add oil to the pot, add watercress (or chopped peppers) and saute until fragrant.

Step 6: add ginger, garlic, scallion, pepper, chili powder and dry pepper to stir fry.

Step 7: add some wine, soy sauce, pepper and sugar, add water, salt and monosodium glutamate to taste. Remove the residue.

Step 8: when the water boils, pour in the vegetables and shrimps, cook for a while, then the shrimps are cooked thoroughly, pour in sesame oil and you can get out of the pot.

Step 9:

Step 10: Sprinkle sesame, onion or coriander.

Materials required:

Fresh prawns: 500g

Bamboo shoots: 300g

Celery: 200g

Ginger: 1 large piece

Scallion: right amount

Shallot: 1 tbsp

Sesame: 1 tsp

Pixian Douban: (or chopped pepper) right amount

Zanthoxylum: 20g

Dried pepper: 50g

Pepper: 1 tsp

Chili powder: 2 tbsp

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

MSG: right amount

Note: 1. When removing the shrimp floss, you can pick between the second and third sections of the shrimp tail with toothpick, which is easy to pull out. 2. You can also use other vegetables, such as lettuce and bean sprouts, according to your preference. Nutrients: white shrimp is tender and delicious, with high nutritional value. According to scientific analysis, every 100 grams of edible shrimp contains 20.6 grams of protein, 0.7 grams of fat, inorganic salts such as calcium, scale, iron and vitamin A. Main efficacy: shrimp meat is warm and sweet. Traditional Chinese medicine believes that it has the effect of Tonifying the kidney, invigorating yang and appetizing. It is beneficial to the symptoms of less food, weakness of spleen and stomach, and soreness of waist and knees.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Pen Pen Xia