Making lasagna with dumpling skin(jiao zi pi zuo qian ceng bing )

Making lasagna with dumpling skin

Introduction:

"Recently, I began to be lazy. When making dumplings, I seldom roll out my own skin. Most of them are ready-made, but every time I buy more than I use. This time I use the remaining dumpling skin to make some small cakes, which tastes good."

Production steps:

Materials required:

Dumpling skin: some

Salt: a little

Edible oil: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Zi Pi Zuo Qian Ceng Bing