How to make sausages with soybeans and rice
Introduction:
"Maodou is a seasonal vegetable; in the north it is in summer, while in the south it is between the end of spring and the beginning of summer. By the end of summer, it's over; after that, you can eat frozen maodoumi. There is a difference in taste between fresh and frozen maodoumi. So eat before you go to the market
Production steps:
Step 1: prepare the washed soybeans and rice; blanch them with water for standby; dice the dried red pepper; dice the red pepper. Dice the sausage and set aside.
Step 2: pour the oil into the pan and heat it to 80% oil temperature; pour in the diced sausage and stir fry it until fragrant.
Step 3: first, saute the dried diced red pepper, then pour the diced red pepper into the oil pan and stir fry; add in the green bean rice and stir fry for a while, then turn off the fire.
Step 4: add a spoonful of salt to the stir fried soy rice sausage.
Step 5: fire a little and stir fry; turn off the fire immediately. Serve on a plate.
Materials required:
Maodoumi: 300g
Red pepper: 1
Oil: 2 teaspoons
Sausage: 50g
Dry red pepper: 1g
Salt: 1 teaspoon
Note: don't stir fry sausage too long, it will become very hard. No taste. After adding maodoumi, stir fry it a little, because maodoumi is eight years mature before stir fry.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zen Me Yang Zuo Mao Dou Mi Chao Xiang Chang
How to make sausages with soybeans and rice
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