Young husband and wife always accompany(shao nian fu qi lao lai ban fan qie ban shou si bao cai )

Young husband and wife always accompany

Introduction:

"I've been so lazy that I don't know what to say. The key is that it's too hot to eat, let alone sweat in the kitchen. Only breakfast is cooked more richly every day, and lunch and dinner are simplified as much as possible. In the afternoon of the day before the University, my father-in-law couldn't wait to go back to his hometown after finishing the procedures required for medical insurance reimbursement after he was discharged from the hospital. There were only two of us left at home, and life returned to the small day of a family of three, which was a little uncomfortable. Because the heart valve replacement was a relatively large thoracotomy, I consulted the professor of Military Medical University, and according to his situation, I didn't do that operation in the end. The good thing is that after he was hospitalized, his condition was basically stable and his symptoms basically disappeared. These days, eating and sleeping are very good. I feel a little relieved. It was already noon when I went home after the reimbursement procedures. As soon as my father-in-law saw me, he couldn't wait to leave. He said that my mother-in-law was in the county that day and that if he went back, he could go home together. I said it would be hot at noon. Let's wait until early tomorrow morning. My father-in-law said no. I couldn't persuade him. I quickly cooked noodles and cooked them. He wolfed down two bowls of rice and left with his luggage and new shoes. Why don't you let me deliver it? I said it was too hot for fear that the heat would damage his baby granddaughter Call my husband and ask him to take my father-in-law to the station. My husband's unit is close to the station where my father-in-law takes the bus. In the evening, I heard my husband say that he was very happy to see the old man at that time, and he was in a new state of mind. The two of us couldn't help laughing. We haven't seen our mother-in-law for about 20 days. He must have missed her. After all, how many years of old husband and wife, can not do without ah! It is said that young couples are always with each other. When I was young, I was noisy, maybe I didn't feel the importance of each other. When I was old, I really needed and cared for each other from the bottom of my heart

Production steps:

Step 1: tear the cabbage into pieces by hand, clean and drain the water.

Step 2: slice ginger, cut scallion into sections, peel and wash garlic, remove seeds and slice green pepper, and cut tomato into strips.

Step 3: put oil into the frying pan, add pepper and dried pepper, and heat over low heat.

Step 4: heat the oil, add onion, ginger, garlic and green pepper and stir fry.

Step 5: add the cabbage and stir fry for half a minute.

Step 6: add thirteen spices and stir well.

Step 7: pour in about 1 tbsp vinegar.

Step 8: add sugar, I add sugar powder, stir well.

Step 9: add tomatoes.

Step 10: add proper amount of soy sauce and stir fry for half a minute.

Step 11: add some salt.

Step 12: add a small amount of chicken essence, stir fry evenly, then turn off the heat.

Materials required:

Cabbage: 1

Tomato: 1

Garlic: 1 head

Scallion: 1

Ginger: 2 slices

Dried pepper: 4

Green pepper: 1

Zanthoxylum bungeanum: right amount

Sugar: right amount

Vinegar: moderate

Old style: moderate

Thirteen spices: appropriate amount

Salt: right amount

Note: 1, pepper and dry pepper to cool oil pot, small heat, so as to stir out the flavor and not paste off. 2. To stir fry crispy hand - torn cabbage, it is necessary to stir fry quickly over high fire, and vinegar should be put into the pot early. 3. Pour vinegar along the edge of the pot, which can stimulate the flavor of vinegar. 4. The amount of sugar should not be too little, less tasteless, but more is not the right taste. 5. Adding chicken essence is mainly to improve taste and freshness. If you don't like it, you can leave it.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Shao Nian Fu Qi Lao Lai Ban Fan Qie Ban Shou Si Bao Cai