Seaweed biscuit(hai tai xiao cui bing )
Seaweed biscuit
Introduction:
"Thin and crisp biscuits, loved by baby and family"
Production steps:
Materials required:
Butter: 30g
Protein: 30g
Low powder: 25g
Powdered sugar: 15g
Broken seaweed: a little
Milk: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hai Tai Xiao Cui Bing
Seaweed biscuit
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