Baby biscuit(wa wa bing gan )

Baby biscuit

Introduction:

"Lovely baby biscuits for all lovely children and adults who still keep their childlike innocence. I made this lovely baby biscuit with my baby daughter. The little guy said, "when you're ready, take it to the kindergarten and share it with the children."

Production steps:

Step 1: raw materials: 220g low powder, 100g butter, 1 egg, 80g sugar powder, 2.5G salt, 200g milk chocolate

Step 2: soften the butter and cut into small pieces

Step 3: add sugar and salt

Step 4: beat the egg with the beater until smooth, no need to beat

Step 5: disperse for three times and add egg liquid

Step 6: sift in the low powder

Step 7: knead into a smooth dough, do not over knead the dough

Step 8: roll the dough into pieces about 0.3cm thick, and use a cutting die with a diameter of 5cm to cut out round pieces

Step 9: put the cut dough into the baking pan and bake in the preheated oven

Step 10: heat the Dove chocolate to dissolve

Step 11: heat the Dove chocolate to dissolve

Step 12: after the biscuits cool, you can make baby biscuits

Step 13: pick up a piece and dip it in the melted chocolate

Step 14: turn around and dip again

Step 15: the baby's hair is ready

Step 16: dip all the biscuits in turn and put them on the cooling rack

Step 17: put the rest of the chocolate into the decoration bag, cut a small mouth at the front of the decoration bag, and draw the baby's eyes, nose and mouth on the biscuit. After the chocolate solidifies, the lovely baby biscuit will be ready.

Step 18: cookies waiting

Step 19: the little guy has been around for a long time

Step 20: make it seriously

Step 21: make it seriously

Step 22: Yaya's finished baby biscuit

Step 23: I'll try one first

Step 24: when my mother doesn't notice, I dip more chocolate, which is my favorite

Step 25: Well, is it delicious? Let's share it with the children tomorrow

Step 26: Well, is it delicious? Let's share it with the children tomorrow

Step 27: lovely baby biscuit

Materials required:

Low powder: 220g

Butter: 100g

Delphi milk chocolate: 200g

Egg: 1

Sugar powder: 80g

Salt: 2.5G

Note: baking: oven middle, up and down the fire, 190 degrees, about 15 minutes

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Wa Wa Bing Gan