Corn mixed with mint apple vinegar(bao he ping guo cu ban yu mi )

Corn mixed with mint apple vinegar

Introduction:

"This new way of eating corn is seen by visiting Sina website and visiting teachers' blog. People here like to eat Mint as a dish, but it's the first time to see the combination of mint, apple vinegar and corn kernels. I think it's refreshing and charming when I try it. The rich mint flavor is sweet and sour with apple, as well as the soft waxy and q-ball of waxy corn kernels."

Production steps:

Materials required:

Waxy corn: two packs

Apple vinegar: right amount

Mint: 4

Garlic: two cloves

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao He Ping Guo Cu Ban Yu Mi