Crispy and spicy chicken wings(xiang su la ji chi )

Crispy and spicy chicken wings

Introduction:

"Fried chicken is not a deep dish. It's just to marinate the chicken and fry it in oil. The key is the taste of the pickled chicken and the frying temperature. As for the taste, there are all kinds of crispy fried pickles on the market. You can choose according to your preference. However, Qin Yi likes to make his own pickles. He is not only at ease, but also very simple and homely. With regard to the temperature, different materials are used and different controls are applied. Because of the use of bread bran, the oil temperature must not be too high in this crispy spicy wings. With this crispy shell, you don't need to fry it again. You can fry it again. The common mistake is that it's easy to fry the chicken wings. That's because we're afraid it's not ripe. In fact, this kind of meat chicken is very easy to cook, fried in medium oil for 5 or 6 minutes. There are some tips in the middle, let's see the process! For example, the spicy chicken wings, according to their own taste, their own ingredients pickled, crisp outside and tender inside, mouth flow juice, custody, men and women all like it

Production steps:

Materials required:

In Chicken Wings: 500g

Egg: 1

Bread bran: right amount

Edible oil: right amount

Scallion section: moderate

Ginger: moderate

Star anise: 2 capsules

Fragrant leaves: 2 pieces

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Yellow rice wine: 1 teaspoon

Pepper: 1 teaspoon

Chili powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Su La Ji Chi