Peanut cake with honey(wu shui feng mi hua sheng su )

Peanut cake with honey

Introduction:

Production steps:

Step 1: break the egg into a bowl and break it up.

Step 2: take another large bowl, add 30 grams of salad oil, pour in the same amount of honey.

Step 3: mix honey with oil and mix well.

Step 4: pour the egg liquid into the mixture of oil and honey three times.

Step 5: mix the eggs and mix well.

Step 6: mix the baking powder and flour well.

Step 7: mix the flour into the egg mixture.

Step 8: mix the flour and egg mixture from top to bottom.

Step 9: blend into a smooth dough.

Step 10: peel the peanuts and stir fry them in a dry pan for a while.

Step 11: remove the red clothes, put them in a fresh-keeping bag, and press them slightly with a rolling pin.

Step 12: preheat the microwave oven in advance.

Step 13: mix the dough to make a number of small cake embryos, and put the peanuts on the cake.

Step 14: put the cake into the baking tray.

Step 15: if you want to see if you can cook biscuits without barbecue function, the glass turntable is also full of biscuits.

Step 16: put the rotary table into the microwave oven, put on the bracket and baking tray.

Step 17: microwave for three minutes and remove the baking plate.

Step 18: the microwave oven can only be loaded. Directly with high fire Ding for three minutes, smell the rich egg fragrance. Take out the biscuits on the turntable, put them on the baking plate, and cook them in three minutes.

Materials required:

Flour: 200g

Corn starch: 40g

Eggs: 2

Fresh peanuts: a little

Honey: right amount

Combed powder: 1.5g

Note: 1, honey biscuits sweet light, suitable for people who do not like sweet food. 2. I used the microwave oven to make biscuits twice. I don't think there is any barbecue function. It's more convenient to make biscuits. 3. There is no oven, use the microwave oven to make biscuits, as long as it is not too thick, put it on the turntable, just high fire Ding for 3-4 minutes. 4. If you are not sure, pay attention to the temperature change in the furnace. Generally smell the faint fragrance is basically ripe, otherwise it can be paste.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Shui Feng Mi Hua Sheng Su