[family quick Kwai] stir porridge dishes -- meat and vegetable sprouts(jia ting kuai shou xiao chao zuo zhou xiao cai rou mo ya cai )

[family quick Kwai] stir porridge dishes -- meat and vegetable sprouts

Introduction:

"I still like to eat all kinds of porridge in the morning, especially the farmer's fat millet porridge, with some small dishes and an egg. Although it's simple, it's the most fragrant breakfast. When you get up in the morning, put the porridge in the pot, then put the washed eggs in the pot, and then make the granulation sprouts and other dishes. When the porridge is ready, you can have a meal. Don't say it's very simple, but it's delicious! "

Production steps:

Step 1: the raw material of the granulation sprouts - the broken sprouts.

Step 2: minced meat.

Step 3: wash the sprouts a little and dry them.

Step 4: cut green onion into green onion, ginger into pieces, and dry pepper ready for standby.

Step 5: add a little salt into Shaojiu, stir well, add a little egg white, stir repeatedly until absorbed, sprinkle with a little vegetable oil, stir well and set aside.

Step 6: cool the oil in a hot pan, heat the oil, and put it into the chopped meat oil for standby.

Step 7: fry a little oil in the frying pan. First add pepper to fry until fragrant. Then add onion and ginger, and then add pepper and sesame to fry until fragrant.

Step 8: then add the sliced meat, stir fry a few times, add a little Shaojiu and soy sauce, stir fry.

Step 9: stir fry the sprouts.

Step 10: turn the sprouts repeatedly until the minced meat tastes good. Season with sugar, chicken essence and pepper.

Step 11: the fried dishes, whether hot or cold, are very good, especially with porridge.

Materials required:

Sprouts: 300g

Minced meat: 150g

Shaojiu: half a spoon

Raw soy sauce: 1.5 spoonful

Dried pepper: 3

Pepper: a little

Sugar: a spoonful

Chicken essence: a little

Scallion: right amount

Ginger: right amount

Egg white: a little

Note: 1, sprouts are pickled, all have a good taste, do not put salt. 2. Sugar will balance the taste, this sugar will not be sweet. 3. If you like pepper, you can put it or not. You can adjust the taste to your own. 4. It's good whether you like porridge or noodles.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Zuo Zhou Xiao Cai Rou Mo Ya Cai