Stewed pork with Nostoc flagelliforme and mushroom(fa cai xiang gu nan rou bao )

Stewed pork with Nostoc flagelliforme and mushroom

Introduction:

"Cooked in one pot, it's that simple."

Production steps:

Materials required:

Nostoc flagelliforme: moderate

Lentinus edodes: right amount

Brisket: right amount

Salt: right amount

Garlic: right amount

Soy sauce: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fa Cai Xiang Gu Nan Rou Bao