Beef soup(niu rou geng )

Beef soup

Introduction:

"Simple soup, dinner in 10 minutes"

Production steps:

Step 1: add a little warm water to beef stuffing. Cut mushrooms into shreds. Cut carrots and parsley separately.

Step 2: put proper amount of water into the pot, add beef thick soup, wait for the water to boil, put in the beef stuffing, and then add shredded mushrooms and chopped carrots to cook.

The third step: soup into the starch and egg liquid, stir in the pot egg, then add salt and soy sauce, and then sprinkle with coriander broken.

Materials required:

Beef stuffing: 100g

Egg: 1

Starch: 20ml

Fresh mushroom: 50g

Carrot: 50g

Coriander: moderate

Beef soup: 5g

Soy sauce: 10ml

Salt: 1g

Note: fresh Lentinus edodes can shorten the cooking time, and add some shredded winter bamboo shoots according to your own taste, which is also good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Niu Rou Geng