Sweet and crisp sesame(tian cui xiao ma hua )

Sweet and crisp sesame

Introduction:

"I've always been loyal to Mahua and bread, because when I was a child, the only snacks I had were Mahua, bread, baguette and Hongshuangxi candy. At that time, my parents were busy and no one took me. What accompanied me for a day were a few pieces of sugar, a few pieces of kraft paper wrapped nuts and Mahua. Now, with the development of living standards, there are thousands of food varieties, but I still miss the old-fashioned bread Mahua. At that time, Mahua was soft. Today, it was fried and crispy. After a long time, it was sweet and crispy. But I can't make it back to the old-fashioned taste any more, because it's an unforgettable taste, which can only be left for memory. "

Production steps:

Materials required:

Flour: 500g

Eggs: two

Cooked soybean oil: 3 to 4 tbsp

Water or milk: a little

Sugar: 3 tbsp

Souda: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Cui Xiao Ma Hua