Spicy stewed pig feet(xiang la lu zhu jiao )

Spicy stewed pig feet

Introduction:

"In this cold weather, I like eating meat more and more. Recently, I eat more meat than in summer. I always feel hungry after a while, and I have to find snacks at night... I hope we don't need a few kilos of meat after this winter.. Marinated meat like to eat slightly spicy taste, not only the color is beautiful, but also very delicious. As for pork feet, it can be replaced by streaky pork. I ate it several times last time with ginger and scallion. Today, I should change the taste to make stewed pork. The taste is no different from that of ordinary table stewed pork. I just put more chili to improve the taste. It's my home cooking method to add mushrooms and oil tofu, but it's OK to not add them. But I feel that my mouth is full of meat, and there is no other ingredients to match. Mushrooms and oil tofu are very delicious, and a bite is full of strong fragrance. "

Production steps:

Materials required:

Pig feet: 1

Boiled eggs: 3

Cinnamon: half piece

Star anise: 3

Garlic: 5 petals

Oily tofu: 10

Mushroom: 3

Dried chilli: 5

Braised soy sauce: 3 tbsp (hot pot spoon)

Soy sauce: 1 tbsp (hot pot spoon)

Water: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang La Lu Zhu Jiao