Potato spareribs soup(tu dou pai gu tang )

Potato spareribs soup

Introduction:

Production steps:

Step 1: chop the spareribs into small pieces, wash and drain (mine is the last one left in the refrigerator)

Step 2: peel and cut potatoes, wash off starch.

Step 3: cut scallion into sections, slice ginger and pepper.

Step 4: put the spareribs in the boiling water pot for a few minutes, take them out and wash them with clean water.

Step 5: put the ribs into the electric stew and add water.

Step 6: put green onion and ginger in, bring to a boil, and then simmer until half cooked.

Step 7: stew the potatoes until they are cooked, then add salt and monosodium glutamate.

Step 8: the delicious potato spareribs soup is ready, quite delicious!

Materials required:

Ribs: 500g

Potatoes: one

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: the spareribs must be boiled with boiling water first, then washed with clean water.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Tu Dou Pai Gu Tang