Stewed pork sausage(lu zhu chang )

Stewed pork sausage

Introduction:

Production steps:

Materials required:

Pig intestines: 2 kg

Star anise: right amount

Tangerine peel: appropriate amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Zhu Chang