Huaishan fried bacon(huai shan chao la rou )

Huaishan fried bacon

Introduction:

"Colorful and festive stir fry [Huaishan fried bacon] is casual, always so casual, planning to do what dishes, always disturbed by all kinds of things, OK, just casual. Family banquet is indispensable, Kwai Sai, quick and convenient. Today's stir fry uses bacon and Huaishan, both of which are famous ingredients. Needless to say, Huai is a specialty of Henan Province. Of course, Henan people want to serve such a dish! I'm having fun. With the green pepper and red pepper, and with a homemade chopped pepper, red also map a festive. My father often said that no matter how delicious it is, we will lose our appetite. Let's make the dishes more beautiful while they are delicious. Ingredients: Bacon, Huaishan green pepper, red pepper and scallion seasoning: ginger, chopped pepper and raw sugar soup

Production steps:

Step 1: 1. Material map, in which Huaishan is missing. Fill in the back.

Step 2: 2. Soak and wash the bacon in advance, and then boil for 15 minutes.

Step 3: 3. Make up the picture of Huaishan. I still forget it and come up after cutting it.

Step 4: 4, Huaishan oblique slice, blanch water too cold.

Step 5: 5, green pepper scallion knife.

Step 6: 6. Blanch the Chinese yam and drench it after it is too cold.

Step 7: 7. Slice bacon.

Step 8: 8. Prepare a spoonful of chopped peppers.

Step 9: 9. Stir fry chopped pepper and green onion with oil,

Step 10: 10. Stir fry bacon,

Step 11: 11. Stir fry in Huaishan and add a small amount of fresh soup.

Step 12: 12. Stir fry the green pepper and red pepper, pour the soy sauce, add sugar and seasoning, then leave the pot.

Materials required:

Bacon: 200g

Huaishan: a period

Green pepper: one

Red pepper: one

Scallion: right amount

Jiang: one piece

Chopped pepper: 30g

Soy sauce: 5g

Sugar: 5g

Fresh soup: right amount

Note: 1, bacon ahead of time bubble wash, you can use rice water bubble, feel better. 2. I like to cook bacon. It tastes better. 3. Huaishan blanching water is too cold, like waxy slightly more cooking for a while, like crisp less cooking for a while. 4. In addition, huaishui blanching is to be cooked together with other materials. Don't waste the boiled huaishui soup. Porridge cooking is great.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huai Shan Chao La Rou