Shredded sweet potato(ba si hong shu tu dou )

Shredded sweet potato

Introduction:

"It's a very popular dessert. It's a common dish at wedding banquet. So that the eaters will rush to eat, and then they will look at the dishes and sigh in the evening

Production steps:

Step 1: wash the sweet potatoes and small potatoes and scrape off the skin.

Step 2: cut into equal size hob pieces.

Step 3: add corn oil into the frying pan.

Step 4: because sweet potato and potato are rhizome raw materials, they are fried when the oil temperature is 50-60%.

Step 5: deep fry the sweet potato in medium and low heat until it is golden and slightly yellowish. When the inside is basically ripe, remove the oil to control it.

Step 6: prepare a small plate of rock sugar.

Step 7: remove the oil and brush the frying pan clean, add a small amount of water and heat it over low heat.

Step 8: pour the rock sugar into the water in the pot and boil it over low heat. In the meantime, it is necessary to circle and stir the rock sugar in one direction continuously with a shovel spoon to make the rock sugar heated evenly and melt rapidly.

Step 9: rock sugar melts into sugar water, and many fine bubbles appear.

Step 10: continue to simmer on low heat, and the bubbles gradually become larger.

Step 11: when the big bubbles slowly disappear and become many small bubbles, the sugar juice begins to turn brown, indicating that the sugar has been cooked.

Step 12: at this time, quickly put in the fried sweet potato, turn it quickly with a shovel spoon, and let the sugar juice completely cover the surface of the sweet potato.

Step 13: turn off the fire immediately, take the hot pot away from the stove and put it on the plate! After serving with a bowl of cold water, you must eat it immediately. At this time, the bright sweet potato chips have been pulled out by chopsticks with long, thin and transparent sugar.

Materials required:

Sweet potato with sweet heart: 2

Three small potatoes

Rock candy: 1 dish

Corn oil: right amount

Note: 1. There is no oil when boiling sugar in this way, but "water extraction method" is used. It's said that it's glossy and good-looking with the "oil extraction method". I think water is also glossy. Afraid of oil how long fat mm or with "water pull method" feel more refreshing. 2. Water or put less, more boiling will become sugar, and hang not into silk. 3. Using rock sugar to draw silk will stick some, and rock sugar tastes sweet, flat, has the effect of Tonifying Qi, nourishing yin and body fluid, moistening lung and relieving cough. The proportion used is generally 30% - 50% of the raw material.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu Tu Dou