Honey pear, papaya, water chestnut, red date and tremella soup(mi li mu gua bi qi hong zao yin er geng )
Honey pear, papaya, water chestnut, red date and tremella soup
Introduction:
Production steps:
Materials required:
Water chestnut: 3
Papaya: 170g
Honey pear: 140g
19 g jujubes
Tremella: 10g
Water: 1200 g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Mi Li Mu Gua Bi Qi Hong Zao Yin Er Geng
Honey pear, papaya, water chestnut, red date and tremella soup
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