Orange cake(cheng ni dan gao )

Orange cake

Introduction:

"People think that cake is easy to make, but it's not easy to make delicious. Whipping protein is very important, which affects the internal structure. The taste of the cake made of neutral foaming protein is completely different from that of hard foaming protein. If you want to make birthday cream cake, the cake must use hard foaming protein, so that it can bear the upper layer of cream."

Production steps:

Step 1: after preparing all the ingredients, mix 20g salad oil, salt, orange juice and sugar until the sugar melts.

Step 2: sift in low flour, corn flour and baking powder, and mix well

Step 3: add in several times (mix the yolk and the whole egg)

Step 4: add orange shreds

Step 5: mix well

Step 6: add protein into Tata powder, add sugar in several times to beat, and beat the degree of neutral foaming

Step 7: add one third of the protein paste into the batter, mix it gently and evenly, then add all the protein

Step 8: put in the mold, shake out the bubbles, and preheat the oven

Step 9: heat 160 degrees, heat 140, bake 35 minutes, these materials just make 12

Materials required:

Salad oil: 60ml

Orange juice: 40ml

Salt: a little

Sugar: 95g

Protein: 150g

Tata powder: 3G

Orange peel: a little

Low powder: 95g

Corn flour: 8g

Baking powder: 5g

Egg yolk: 60g

Whole egg: 1

Note: soft cake is mainly to send, if you like light to moderate protein to send, if you need to spread cream, protein to send hard

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Cheng Ni Dan Gao