Minced beef with pickled pepper(pao jiao niu rou sui )

Minced beef with pickled pepper

Introduction:

Production steps:

Step 1: about half a pound of minced beef and some ginger.

Step 2: cut the pepper into circles.

Step 3: pepper powder, cumin powder.

Step 4: prepare shallot pastry.

Step 5: put the minced beef in a non stick pot, add a little salad oil and stir fry until half dry.

Step 6: put ginger in the beef, stir for a while, then add the above seasoning, fry dry.

Step 7: pour in chopped pickled pepper and stir fry until it is half dry.

Step 8: at this time, the beef should be granulated and dried, which can be put on the plate.

Materials required:

Beef: half a pound

Ginger: right amount

Pickled peppers: half a bottle

Pepper powder: 1 teaspoon

Cumin powder: 1 teaspoon

Fried scallion pastry: 2 teaspoons

Black pepper powder: 1 / 4 tsp

Sugar: half a teaspoon

Soy sauce: 1 teaspoon

Old style: one teaspoon

Salt: half a teaspoon

Note: have suffered from large intestine heat, easy to catch fire, should not eat too stimulating cheese, eat with caution.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Niu Rou Sui