A new way to eat American almonds -- almond cake(mei guo da xing ren de xin chi fa xing ren xiao xi bing )

A new way to eat American almonds -- almond cake

Introduction:

Production steps:

Step 1: soften the salt free cream at room temperature, add sugar powder and 1 / 4 teaspoon salt, stir well with a rubber scraper, and then stir well with a blender.

Step 2: add the vanilla powder, and add the whole egg in batches (leave some egg liquid on the surface of the brush). Continue to use the blender to quickly beat until the cream paste is uniform.

Step 3: sift the low gluten flour and baking powder into the whipped butter, and mix them into a uniform dough with a rubber scraper in an irregular direction.

Step 4: at this time, we wrap the dough in the plastic wrap, refrigerate and relax for about 30 minutes; we can have a rest, watch TV and do some other activities.

Step 5: after 30 minutes, take out the dough and knead it into a round ball (if you ask how you can knead it as well as we do, please use your own small scale to divide the dough into 10g each). After kneading, put it on the baking pan with oil paper).

Step 6: put on 1 almond bean and press it into a cake with your thumb.

Step 7: brush the remaining egg on the surface of the biscuit with a brush. Preheat the oven 180 degrees, middle layer, heat up and down for 20 minutes, do not open the oven after flameout, simmer for 10 minutes and then remove.

Materials required:

Salt free butter: 100g

Low gluten flour: 150g

Powdered sugar: 50g

Salt: 1 / 4 spoon

Vanilla powder: 1 / 4 spoon

Whole egg: 2

Baking powder: 1 / 4 spoon

American almonds: 16

Note: 1. American Almond is recommended. The raw almond can be used directly without prior treatment. 2. The refrigeration relaxation step in step 4 should not be ignored.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Guo Da Xing Ren De Xin Chi Fa Xing Ren Xiao Xi Bing