Fruit tarts full of Christmas atmosphere(chong man sheng dan qi fen de shui guo ta )

Fruit tarts full of Christmas atmosphere

Introduction:

"Christmas is coming. The happiest festival for children is not only gift collection, but also Christmas dinner. In this case, let him be more happy. Give him a fruit tart full of Christmas atmosphere. Strawberry is his favorite. Chocolate cake bottom is also his favorite. Let him feel surrounded by love. I think he will be very happy to see it. In fact, he is very happy Heart, I'm happy, too. "

Production steps:

Step 1: soften the butter in the room. Now it's too cold, you can thaw it in the oven for ten minutes

Step 2: after thawing, hit smooth first

Step 3: add sugar powder, mix by hand, then beat at low speed until smooth

Step 4: add the whole egg and beat until smooth

Step 5: add the sifted low powder and chocolate powder and stir well

Step 6: open the dough, wrap it with plastic wrap and put it in the refrigerator for 10 minutes. In hot weather, put it in the refrigerator for 50 minutes

Step 7: take out the dough, roll it out and lay it on the mold

Step 8: lay the dough on the mold by hand, and then use the rolling pin to remove the extra dough from top to bottom

Step 9: fork small holes in the dough

Step 10: operate the round die the same way

Step 11: preheat the oven, heat it at 175 ℃ for 5 minutes, turn it to 180 ℃ for 10 minutes, take it out and let it cool

Step 12: Cream with powdered sugar

Step 13: put it in the decoration bag

Step 14: cream the bottom of the baked tarts

Step 15: cut strawberries and bananas and decorate them

Step 16: heat chocolate and milk to chocolate sauce

Step 17: put it in the decoration bag

Step 18: make the final decoration

Step 19: finished product drawing

Materials required:

Low gluten flour: 110g

Butter: 62 G

Chocolate powder: 15g

Powdered sugar: 45g

Whole egg liquid: 25g

Cream: 150g

Strawberry: moderate

Banana: one

Chocolate sauce: right amount

Notes: 1. Bake the bottom of the tarts for 5 minutes, so that it won't deform easily. 2. Light cream can be added with a little cream cream, which is not easy to melt, and can be put for a long time. 3. If the weather is not cold, you can send the butter, and you can send it in warm water. The temperature of warm water should not be too high.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Chong Man Sheng Dan Qi Fen De Shui Guo Ta