Pork head and rice noodle soup
Introduction:
Production steps:
Materials required:
Stewed pig head meat: 70g
Rice flour: 200g
Vegetable heart: 4
Garlic: 3 pieces
Green onion: one
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Zhu Tou Rou He Fen Tang
Pork head and rice noodle soup
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