Steamed buns with mushrooms and pork
Introduction:
Production steps:
Materials required:
Flour: 400g
Pork: 300g
Mushroom: 8
Scallion: 3
Yeast: 4 g
Sugar: right amount
Salt oil: proper amount
Soy sauce: moderate
Starch: right amount
Warm water: moderate
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Gu Zhu Rou Bao Zi
Steamed buns with mushrooms and pork
Boiled balls with wax gourd. Dong Gua Cuan Wan Zi
Braised pork in brown sauce. Jia Chang Hong Shao Rou
Lotus root cake in hometown. Jia Xiang Lian Ou Bing
Sauted fish with onion and vinegar. Yang Cong Cu Liu Yu
Tonifying stomach and spleen. Yi Wei Jian Pi Suan Tian La Ou Ding
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
[menu for gift] - stir fried pork slices with tea tree mushroom and fungus. Cai Pu Huan Li Shou Si Cha Shu Gu Mu Er Chao Rou Pian
Fried sliced pork with green pepper. Qing Jiao Chao Rou Pian