Stewed chicken with mushrooms and white gourd(xiang gu dong gua dun ji kuai )

Stewed chicken with mushrooms and white gourd

Introduction:

"Stewed chicken with mushrooms is a common dish. Autumn wants to make this dish, but also want to be light, this season, white gourd and mushrooms are very suitable for food, these two kinds of food are suitable to match with chicken, that is delicious, and light, mushroom stewed chicken into mushroom white gourd stewed chicken, nutritional taste is good, that is, mushroom stewed chicken fragrance, and white gourd tune good, eat more palatable, more rice

Production steps:

Materials required:

Pipa chicken leg: 400g

Dried Lentinus edodes: 30g

Wax gourd: 300g

Zanthoxylum bungeanum: right amount

Pepper: right amount

Star anise: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Dong Gua Dun Ji Kuai