Steamed eggs in tender water(nen hua shui zheng dan )

Steamed eggs in tender water

Introduction:

"I've been fond of steamed eggs since I was a child. In the past, my mother didn't pay much attention to the method when she made them. There were honeycomb holes and they were older, but I didn't think it was bad. It's only now that I've made it myself that I realize that steamed eggs can be so tender and smooth, and they are as lovely as jelly. I'm so glad:) "

Production steps:

Materials required:

Eggs: right amount

Salt: right amount

Water: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nen Hua Shui Zheng Dan