Bean curd soup with lean meat and preserved egg(shou rou pi dan dou fu geng )
Bean curd soup with lean meat and preserved egg
Introduction:
Production steps:
Materials required:
Tofu: 1 box
Preserved eggs: 2
Lean meat: 50g
Starch: appropriate amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Shou Rou Pi Dan Dou Fu Geng
Bean curd soup with lean meat and preserved egg
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