Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"I haven't made this Coke chicken wings, and I don't make it much. There are too many ways to eat chicken wings. When the child was young, they used other methods. Also to send this classic delicious dish, do once fell in love with, simple operation, simple ingredients, especially convenient when children! It's also very good as a banquet dish. "

Production steps:

Step 1: material drawing.

Step 2: after cleaning the chicken wings with salt, marinate them with chopped green onion and ginger, cooking wine, soy sauce, salt and soy sauce. After grasping evenly, you can use bamboo sticks to poke holes in the chicken wings, which is convenient to taste.

Step 3: heat the frying pan, brush a layer of oil, put the pickled chicken wings and skin down, and fry them over low heat.

Step 4: fry on one side and then turn over.

Step 5: after frying, pour in an appropriate amount of coke. According to the different cooking utensils, the coke you need will be different. Usually, it's without chicken wings. You can drizzle it with soy sauce. Bring to a boil over high heat and simmer over low heat until chicken wings are cooked.

Step 6: open the pot to collect the juice, and then leave the pot.

Materials required:

Chicken Wings: moderate

Cola: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: 1, for the integrity and beauty of chicken wings, chicken wings do not need to draw two knives, it is OK to poke holes with a stick. 2. Fried chicken wings, first chicken skin down, so that the oil fried out, the dishes will be more tender.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi